desserts eat

Southern Chess Cake + Giveaway

This is a sponsored post written by me on behalf of PAM Cooking Spray.

If you’re anything like me, the holiday season is full of cooking and baking…I love it!

This was a second Thanksgiving dinner…yes, second!  Lol!  We have a big family, what can I say?

Thanksgiving Dinner

Green Bean Casserole, my Hearty Mac and Cheese (recipe here), cranberries, ham, brown sugar sweet potato bake, and mashed potatoes…yum!  And all of my baked dishes started off with greasing the dish with PAM!  It’s an added bonus with as many calories as I’m eating this holiday season that at least the cooking spray has zero calories per serving!

Baking with PAM

Now after eating comes the dreaded part = cleaning up.

But there are ways to make tackling those pots and pans easier!  Did you know that PAM can be used in multiple ways?!  Not only is it used to grease dishes before cooking to make sure that food doesn’t stick, you can also use it to spray in mixing bowls and on serving utensils to make cleanup even quicker!  Butter and other brands leave too much reside that takes even more time to clean off…no thanks!

Let’s get to what you’ve all been waiting for…the dessert recipe!

Southern Chess Cake

Southern Chess Cake

Adapted from AllRecipes.com

Ingredients

  • 1 pack of yellow cake mix (standard 18.25 oz size)
  • 3 eggs
  • 1/2 cup of softened butter
  • 1 8 0z pack of cream cheese
  • 4 cups powdered sugar

Directions

  1. Preheat your oven to 350 degrees.
  2. Grease a 9×13 baking dish with PAM.
  3. In a large bowl mix cake mix, 1 egg, and softened butter together.  Then take the batter and pour into the greased 9×13 dish.  Pat down evenly (I used my fingers).
  4. In another large mixing bowl mix together cream cheese, 2 eggs, and powdered sugar.  I added the powdered sugar slowly and I used an electric mixer…makes things so much easier!  Now evenly pour the cheese mixture over the cake batter.
  5. Bake for 40-45 minutes until the edges of your cake are golden brown.  The center will still be a little jiggly.  🙂

Southern Chess Squares

Look at all of the gooey goodness….mmmmm!

Southern Chess Cake

And now for the GIVEAWAY!  😉

PAM Le Creuset Giveaway

If you’d like to win the Le Creuset pie dish like the one in the photo above and a full size can of PAM (retail value of $50!) all you have to do is leave me a comment below!

Tell me how you use PAM or what you’d cook/bake in your pie dish if you won!

(must be 18+ and a resident of the continental U.S.)
Contest runs through Dec. 10, 2013 at 12am PST.
See full Term and Conditions here.

GIVEAWAY IS NOW OVER – WINNER is MELISSA L.  🙂

This is a sponsored post written by me on behalf of PAM Cooking Spray.
For more information, visit http://www.pamcookingspray.com.

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51 Comments

  • Reply
    Carly
    December 4, 2013 at 12:15 pm

    This looks AMAZING! I use pam to bake pies….would love to make an apple cinnamon pie for Christmas in this dish!!!

  • Reply
    Paige
    December 4, 2013 at 12:26 pm

    This is awesome, and the recipe looks yummmmmmmy. 🙂 I would love to bake something savory in that dish. Like a Spagetti Pie. Yum-O.

  • Reply
    Nicole
    December 4, 2013 at 12:40 pm

    I would try my hand at a cranberry crumble! I’d be sure to use PAM so it wouldn’t stick!

  • Reply
    Christina Stirneman
    December 4, 2013 at 1:01 pm

    Now I’m hungry! I use PAM for all of my baking, and I would love to use that pie dish to make my mom’s famous strawberry pie.

  • Reply
    Kathe
    December 4, 2013 at 1:49 pm

    Oh that pie looks sooo good! I’ve never had chess pie! I use Pam in my measuring cups when I need to add molasses or honey to a recipe. They just flow right out of the cups 🙂 The first thing I’d bake in the pie plate would be Mr. B’s favorite, Sour Cream Raisin Pie!

  • Reply
    Amber.M
    December 4, 2013 at 2:33 pm

    Oh my gosh, YUM! YUM! I’d bake apple pie in mine! And PAM is THE BEST! Seriously!

  • Reply
    Maggie
    December 4, 2013 at 2:53 pm

    I’m gonna try that recipe, it looks so yummy! I didn’t get any pumpkin pie at Thanksgiving so I would use that pie pan to make one for Christmas instead!

  • Reply
    Haley W.
    December 4, 2013 at 4:04 pm

    I would bake my grandma’s recipe for sour cream apple pie! I haven’t made apple pie yet this year, and I’m itching to do so:)

  • Reply
    April
    December 4, 2013 at 4:18 pm

    I love the pie dish! Something savory inside would be great…maybe a homemade chicken pot pie?! Pam makes clean-up in the kitchen a sinch! No scrubbing or soaking necessary!

  • Reply
    TAMMIE
    December 4, 2013 at 4:32 pm

    The cake looks yummy. A spinach Quiche would bake beautifully in this pie dish.

  • Reply
    Ange
    December 4, 2013 at 4:35 pm

    This looks delish! I want to make it right now! I’d use it for cheesecake 🙂

  • Reply
    Jessie C.
    December 4, 2013 at 6:26 pm

    I would make pumpkin pie first
    tcarolinep at gmail dot com

  • Reply
    Ashley Mills
    December 4, 2013 at 8:26 pm

    Yummy!! I use Pam for everything! Mostly baking, but I love using it to keep things from sticking when I cook on the stove. I would make a pecan pie in that dish! 🙂

  • Reply
    Big D
    December 4, 2013 at 10:42 pm

    You have inspired me to make a Chess Cake. I’d love to see what wonderful goodie you made in that beautiful Le Creuset pie dish!

  • Reply
    Andie
    December 5, 2013 at 12:25 am

    I use PAM for everything I cook honestly! Eggs, pancakes, baking, etc. I would totally use it for the chess cake because it looks so yummy!

  • Reply
    Gretchen
    December 5, 2013 at 2:58 am

    I’d make 7 layer bars – I’m addicted to those right now 🙂

  • Reply
    Amy L
    December 5, 2013 at 8:57 am

    I use Pam whenever I bake anything that might stick to the pan – casseroles, cookies, breads, etc.

  • Reply
    Laura
    December 5, 2013 at 2:36 pm

    Pam makes baking so much easier! I would love to bake some holiday cheer up!

  • Reply
    Karly
    December 5, 2013 at 2:49 pm

    Ha ha ha I keep reading “chess” as “cheese”, oi! Looks delish! I would probably bake an actual cheesecake, lol!

  • Reply
    Jen
    December 5, 2013 at 9:45 pm

    Caramel apple pie! I can’t stop thinking about it!

  • Reply
    Nici r
    December 6, 2013 at 8:47 pm

    I love making blackberry pie

  • Reply
    Kelley
    December 7, 2013 at 12:04 am

    Oh my! Looks so good!!

  • Reply
    Melissa L.
    December 7, 2013 at 6:39 pm

    I would use the pie dish to make a delicious apple pie! Thanks for the giveaway!

  • Reply
    Hayley @ A Beautiful Exchange
    December 8, 2013 at 9:38 pm

    That looks so yummy!! I would make pumpkin pie!

  • Reply
    Sherri
    December 8, 2013 at 9:39 pm

    I use PAM on almost everything I cook. I recently learned that you can spray the crockpot to make cleaning up easier. What?! And I would love to make a dutch apple pie for my husband! That’s his favorite.

  • Reply
    Addison Kat
    December 8, 2013 at 9:42 pm

    I use PAM for baking cakes and brownies. I would make my husbands favorite Strawberry Pie.

  • Reply
    Michelle
    December 8, 2013 at 9:43 pm

    I use Pam when I fry my eggs! With a pie pan, my husband just told me I’d have to bake him a triple berry pie. I don’t know about that. Better start small, like some Rhodes cinnamon rolls. 🙂

  • Reply
    Allie
    December 8, 2013 at 9:47 pm

    I love to make tomato pie. It’s a savory pie with cheese and tomatoes and onions and basil. I use Pam a lot so the I’m not scraping off the bottom of the pan

  • Reply
    Emily Rose
    December 8, 2013 at 9:58 pm

    I use pam for cooking my eggs or greasing a brownie pan. If I had this awesome pan I’d search on pinterest for the perfect recipe that Ive never before tried to make!

  • Reply
    Jessica
    December 8, 2013 at 10:03 pm

    I’d bake an apple pear crisp just like I did on Thanksgiving!!

  • Reply
    Nicole Stephenson
    December 8, 2013 at 10:07 pm

    I’d use it to make cheesecake 🙂

  • Reply
    Dawn C
    December 8, 2013 at 10:08 pm

    Love Pam for protecting my baking sheets while making cookies and I’d attempt my first apple pie in the dish!

  • Reply
    Miriam
    December 8, 2013 at 10:11 pm

    I use Pam for when I want to brown meat and don’t want to add any more oil to my recipe. I love pie and bringing a homemade one to family dinners, I only have one “fancy” deeper dish pie plate, which is what I bring. I’d love to have an extra deeper dish one, so I won’t have to wait for people to return my pie plates! (One time I waited a year and a half!)

  • Reply
    Jessica
    December 8, 2013 at 10:24 pm

    This chess cake looks so yummy!!! This is the first thing that I would make. After reading this recipe, I am SO craving something like this! (Ohhhh pregnancy) =] PAM…is awesome for everything. Pretty much anything that goes in the oven gets sprayed with PAM first.

  • Reply
    Jennifer
    December 8, 2013 at 10:30 pm

    I’d probably make an apple pie with that! I might also look for a scrumptious appetizer that would work with that as well.

  • Reply
    Dara Schlueter
    December 8, 2013 at 10:37 pm

    I would use it to make more desserts! I’ve been working on adapting a few family recipes and I’d love some good cookware to perfect my recipes!

  • Reply
    Jess
    December 8, 2013 at 10:49 pm

    I use Pam when grilling out. I would cook up some yummy cinnamon rolls or a French toast bake for Christmas morning.

  • Reply
    Jessica Eichhorn
    December 8, 2013 at 11:25 pm

    If I would win I’d make chicken pot pie in this! Yummo! By the way I don’t personally know you or how I found your blog… but love reading what you post about being a military wife and a mom! God bless

  • Reply
    Haley
    December 9, 2013 at 12:04 am

    I need that pie dish for a sugar cream pie, which no one else in Florida seems to have knowledge of!

  • Reply
    Mandi
    December 9, 2013 at 12:11 am

    Aww my husband LOVES this dessert!!! I’d use Pam to make sure everything came out of this beautiful dish without hassle. Making my life ally easier. 🙂 Beautiful spread Morgan!

  • Reply
    Tanya H
    December 9, 2013 at 1:23 am

    Yummy apple pie!! 🙂 The one you made looks good!

  • Reply
    Heather Wolfe
    December 9, 2013 at 1:39 am

    I would make yummy apple pie, or maybe pecan.

  • Reply
    michelle
    December 9, 2013 at 7:22 am

    EVERYTHING looks delicious!! We use Pam daily. My favorite is the baking spray! clean up is a cinch. 🙂 Would love to win the pie dish. I currently don’t have one so I’d bake a pie if I did.

  • Reply
    Kristie
    December 9, 2013 at 7:29 am

    I’ve never made a pie before so if I won I guess it would force me to try! 🙂 My husband loves apple pie so I’d probably start with that and hope for the best! But then I’d have to make a chocolate pie for myself, of course! 🙂

  • Reply
    Laura S.
    December 9, 2013 at 7:47 am

    We use the PAM for grilling a lot! That dish looks perfect to bake my peacan pie in! 🙂

  • Reply
    Amanda Wagner
    December 9, 2013 at 8:43 am

    I would bake an apple pie….they are soo yummy!

  • Reply
    Kristin Conklin
    December 9, 2013 at 9:24 am

    I used Pam just this weekend to bake cranberry bars!

  • Reply
    Katie M.
    December 9, 2013 at 9:29 am

    Thank you for the recipe and giveaway! I use PAM all the time in my baked dishes to make clean-up a breeze! If I won, I would use the pie dish to make chicken pot pie.

  • Reply
    Ashley
    December 9, 2013 at 12:25 pm

    Looks delish! I would love to use this pie dish for an apple pie!

  • Reply
    D SCHMIDT
    December 9, 2013 at 7:20 pm

    I would bake a rhubarb crumble in the dish.

  • Reply
    Brittany
    December 12, 2013 at 1:45 pm

    I have been wanting to bake apple pie for AGES! This would be great!

  • Leave a Reply