Wash, take stems/leaves off, and halve strawberries (I saved 3 strawberries to garnish drinks).

Add 1 cup water, 1 cup sugar, and strawberries into medium pot and bring to a boil. Then simmer for 10 mins or until strawberries are soft.

Strain strawberry simple syrup over a bowl through a mesh strainer. Mash strawberries to extract juices/discard leftover pulp.

Refrigerate syrup until chilled (this can be done a few days in advance if needed).

In champagne flutes, add 1/4 cup strawberry simple syrup and then fill rest of glass with VOVETI Prosecco. Feel free to adjust amount of strawberry simple syrup to your liking.