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Refreshing Strawberry Bellini

Author Morgan


  • 16 oz pack of fresh strawberries
  • 1 cup sugar
  • 1 bottle of VOVETI Prosecco


  1. Wash, take stems/leaves off, and halve strawberries (I saved 3 strawberries to garnish drinks).
  2. Add 1 cup water, 1 cup sugar, and strawberries into medium pot and bring to a boil. Then simmer for 10 mins or until strawberries are soft.
  3. Strain strawberry simple syrup over a bowl through a mesh strainer. Mash strawberries to extract juices/discard leftover pulp.
  4. Refrigerate syrup until chilled (this can be done a few days in advance if needed).
  5. In champagne flutes, add 1/4 cup strawberry simple syrup and then fill rest of glass with VOVETI Prosecco. Feel free to adjust amount of strawberry simple syrup to your liking.