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Crunchy and Chewy Chocolate Chip Cookies


  • 2 cups of all purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 cup crushed cornflakes
  • 1 cup butter softened
  • 1 cup sugar
  • 1/2 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 1 cup semi sweet chocolate chips


  1. Preheat oven to 350.
  2. In a medium bowl, mix together flour, salt and baking soda. Then add/mix in cornflake crumbs. Set aside.
  3. In a large bowl, beat softened butter, sugar and brown sugar together until light and fluffy. Then, mix in vanilla and eggs. Finally, add in dry ingredients until mixed completely.
  4. Stir in semi sweet chocolate chips.
  5. Drop tablespoon size dollop of batter (don't be tempted to go larger...these cookies spread out!) onto an ungreased cookie sheet (these are my favorite cookie sheets that never burn the bottoms).
  6. Bake for 12-14 minutes or until lightly browned.
  7. Cool for 2 minutes on cookie sheet and then moved to a wire rack to finish cooling.