Preheat oven to 400 degrees.

In a large bowl mix flour, sugar, baking powder, pumpkin pie spice, ground cinnamon, baking soda and salt together. Then with a pastry cutter, cut butter pats into batter until mixture resembles course crumbs.

In a medium bowl whisk the eggs, pumpkin and milk together.

Now combine wet ingredients into the dry ingredients and mix until moist, don't overwork.

On a floured surface, take dough and knead 10-15 times.

Then divide the dough into two equal halves. With a roller, roll each half into a circle that is roughly an inch thick (my circles were about 8-10 inches in diameter). Then cut into eighths (just like you would cut a pizza) with either a pizza cutter or pastry scraper.

Place on an ungreased baking sheet or on a baking sheet lined with a silicone mat (this is what I did).

Bake for 13-15 minutes or until golden.

Remove and immediately place on cooling racks.

Once cool, drizzle melted chocolate or warm Nutella on the tops and enjoy!