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Cookies and Cream Oreo Brownies

Author Morgan

Ingredients

Brownies

  • 1 box of brownie mix I like the fudgey kind and any ingredients the box calls for
  • 1 sleeve for OREOS 12 to be exact, coarsely chopped
  • 1 tablespoon of vanilla extract

Frosting

  • 6 tablespoons of softened butter
  • 3 tablespoons of softened cream cheese
  • 2 cups of powdered sugar
  • 1 teaspoon of vanilla extract
  • 1 tablespoon of whole milk
  • About 6 OREOS finely chopped

Instructions

  1. Mix brownies according to the directions on the box and then add in chopped up OREOS and vanilla extract. My new Hamilton Beach mixer made this a breeze!
  2. Mix brownies according to the directions on the box and then add in chopped up OREOS and vanilla extract. My new Hamilton Beach mixer made this a breeze!
  3. Bake brownies according to box and then LET COMPLETELY COOL.
  4. While brownies are cooling, in a new bowl mix softened butter and cream cheese together until smooth.
  5. Slowly add in powdered sugar, then vanilla, milk and finely chopped OREOS.
  6. Spread frosting on top of brownies (remember, let them completely cool first or you'll end up with a soupy mess!).
  7. Lastly, I took some of the leftover OREO crumbs and scattered them over the top of the icing.

Recipe Notes

Adapted from Mountain Mama Cooks