Feta and Spinach Crustless Quiche

Nothing beats the yummy, bubbly and slightly browned cheesy top of this quiche!  I think the term quiche automatically makes one think of a boring dinner but this recipe is absolutely delicious and easy!  Not to mention slightly healthier due to it not having a crust.  😉

And as I always say…if my toddler eats it, then it’s successful…and Mabel loved it!

Feta and Spinach Crustless Quiche

Adapted from:  Budget Bytes

Ingredients:
10 oz bag of frozen spinach (thawed and drained)
1/2 teaspoon minced garlic
4 large eggs
1 cup of milk (I used whole)
2 oz of feta cheese
1/4 cup grated parmesan
1/2 cup shredded mozzarella
pepper to taste

Directions:

1. Preheat your oven to 350 and grease a glass pie dish.
2. Place thawed/drained spinach (it’s important that you squeeze any remaining water out of the spinach) at the bottom of the pie dish.  No need to press the spinach flat…just place evenly.
3. Drop feta evenly on top of the spinach.
4. In a large bowl whisk eggs until smooth and then add parmesan, milk, garlic, and a bit of pepper (depending on your liking), until all is evenly combined.
5. Gently pour mixture into the pie dish over the spinach and feta.  It’s okay if the spinach rises.
6. Sprinkle the mozzarella cheese on top (I also added a little bit more feta 😉 ).
7. Put quiche into the oven for 45-60 minutes (mine was closer to 60 minutes).  The quiche top will be golden brown and the middle should be solid (not liquidy if you give it a little shake)

It’s a pretty simple recipe and pretty tasty too!