Okay so here is the link but make sure to read the rest here since I’ve tweaked the recipe a little:
Baked Mac and Cheese
*I used cheddar cheese.
*Now, when you finish placing the mac and cheese in the dish, before you throw it in the oven, you need to put bread crumbs on the top. You can use plain, but I put Italian seasoned bread crumbs because it added a nice complimentary flavor to the mac and cheese.
*On top of the bread crumbs, you’re going to add a few flat squares of butter…this will melt and butter up the bread crumbs! 😉
*Lastly, 10 mins before the time is up on backing, pull it out and throw some shredded cheese on the top. This is really to your liking…how little or how much. This will allow the cheese to get bubbly and a little brown.
|Super Yummy Breakfast Egg, Cheese and Bacon BiscuitsOkay…here is the Breakfast Biscuit Recipe! I stole this one too but once again I made one tweak to this one so make sure to read the rest of my entry (and yes, this lady’s biscuits look better than mine, lol):|
Breakfast Biscuit Recipe
* Instead of getting regular biscuit dough, I bought the pre-made Pillsbury Buttery Biscuits (8 pack). This added a great butter flavor it it was already added for me in the dough. If you use these, you need to flatten the biscuits a lot before sticking them into the muffin tin.
*ALSO – listen to her warning about not topping off the biscuits with eggs! Mine overflowed cause I thought I could get away with it….not so much. 🙁